"HOME FOR THE VEGGIE HOLIDAYS
Join this great vegetarian class and get some new veggie options for the coming holiday season. Serve them as a side dish or build a whole menu around such dishes as: Spiced Squash Soup, Wilted Spinach Salad with Smoked Mushrooms, Wild Rice & Root Vegetable Roulade with Blue Cheese Fondue, Turnips and Greens with Mustard Butter, Real Green Bean Casserole and for dessert; Mint Mocha Tiramisu. (Hands-on)