Founded in 2018 by Tony Beck and John-Paul Bulow, Beck & Bulow has grown from a local grassroots operation into a prominent purveyor of humanely raised, ethically sourced meats. The business specializes in high-quality bison, elk, wild boar, Wagyu beef, heritage pork, and wild-caught seafood, catering to a nationwide digital customer base alongside more than 1,500 restaurants and hospitality groups. Rooted in a philosophy of land stewardship and respect for traditional ranching practices, the company bridges old-world butchery with modern e-commerce, consistently advocating for conscious eating and sustainable food supply chains on both regional and international stages.
In Santa Fe, the business anchors its local presence with a physical butcher shop at 1934 Cerrillos Road, which opened in March 2021 and has since been voted the city's top neighborhood business by The Santa Fe Reporter. The storefront is easily recognized by its vibrant wildlife murals, while the interior serves as a gourmet hub offering custom cuts and regional artisanal goods like raw milk, cheeses and other charcuterie foods.
Expanding its regional footprint, Beck & Bulow also operates a historic 120-acre ranch in nearby Lamy, New Mexico, where it hosts one-of-a-kind culinary experiences, private gatherings, and community events alongside the unforgettable high-desert landscape.