Santa Fe’s culinary scene is renowned the world over mostly for its fiery chile. But a bevy of bakeries and chocolatiers are sweetening up Santa Fe’s dining scene. From unusual cupcakes to creative caramels, Santa Fe’s sweeter side perfectly complements our fiery cuisine—and sometimes combines with it. Chocolate chile, anyone?
Gluten-free is Full-Flavor at Revolution Bakery
Life is uncertain – eat dessert first. I honor that saying by starting healthy at Revolution Bakery. My mother raised a family of sticky bun devotees, and I follow Mom’s recipe to the letter when I bake at home. Revolution Bakery’s version of this classic breakfast goodie is made with a mix of brown rice, tapioca and sorghum flours and speckled with chopped pecans and cinnamon. Everything at the Bakery is 100-percent gluten-free and 100-percent delicious. It’s no wonder there’s always a line at this revolutionary restaurant. Mind you, I’m a good girl – I do wait to open the box of gluten-free cookies until after lunch!
Be Sweet to Your Body at BODY Café
I admit to a sweet addiction but I also want to make wholesome choices. Fortunately, these two goals are not mutually exclusive when I satisfy my yen for something yummy at the BODY Café. This vegan-friendly dessert destination is on my short list for afternoon delights. I’m happy to lunch on raw carrots but raw vegan carrot cake? Now that’s a discovery! Coated with macadamia nut frosting and healthy as can be, it proves why raw food lovers flock to desserts like this. BODY’s vegan cookies are always at the ready and as for the gluten-free chocolate ganache torte – I’m not sharing!
Find Your Chocolate Fix at Kakawa
Chocolate is on my list of the best things in life (thank goodness research finally concluded it’s good for you). When I’m in the mood to linger over a liquid dessert, Kakawa Chocolate House satisfies the urge. Voted one of the top places in the world to drink hot chocolate, Kakawa takes your tastebuds on a trip around the globe. From Thomas Jefferson’s own sweet 1790s recipe to rich Meso-American elixirs with deep dark flavor, the only problem is choosing just one. Fortunately, Kakawa’s knowledgeable staff will pour a sippin’ sample to help fulfill your fancy. And if a sip is not enough, I suggest salted chocolate-covered caramels to go.
Truffle Hunting is Easy at C.G. Higgins
When I want my chocolate to go – or when it’s time to send a signature treat to friends and family – I’m grateful C.G. Higgins (known locally as Chuck’s) has two spots in Santa Fe to pick up a box of succulent sweets. It’s hard to argue with handmade truffles in exotic flavors. Of course, chile makes an appearance! As a fudge fan who watched longingly as Mom dropped molten chocolate into cold water to test its readiness, I can report that Chuck’s does fudge proud. Santa Fe souvenirs should include chile caramel corn or piñon nut brittle, as both honor New Mexico’s agricultural heritage. And after wandering the downtown galleries, I look forward to a pick-me-up of Taos Cow’s piñon caramel ice cream – mmmmm!
Pat-a-Cake, Pat-a-Cake, Bake Me a Treat
With the Farmers’ Market and an active gallery scene, I spend plenty of time in the Santa Fe Railyard area so it’s nice to have a go-to for goodies. The Swiss Bakery and Bistro is open all three meals of the day, but I’m happy to graze when it’s time for dessert. At this altitude, a successful croissant or Napoleon is a notable achievement, and the Swiss Bakery has perfected them both. I never (I mean never) say no to an éclair, and I make no apologies for ordering two of the mini versions. Fresh fruit tarts come full-size or miniature, but I have switched my dessert allegiance to the petites because that means I can sample raspberry and strawberry and apricot too.
Don’t Desert the Dessert Course
Did I make you yearn for only-in-Santa-Fe treats? I hope so, since every word is delectably true. Put dessert on your list of what to do in Santa Fe and you can discover just how sweet it is to be here.