Santa Fe Recipes
Santa Fe's cuisine is justifiably world famous, and not just for the red and green chiles that star in an amazing array of regional dishes.
Traditional northern New Mexico foods like green chile stew and enchiladas blanketed with red chile are still handmade daily, as they've been for decades, in dozens of restaurants and eagerly devoured by locals and visitors alike. But many local chefs are experimenting in new ways with regional ingredients, creating a contemporary Santa Fe cuisine reflecting multiple influences. The result is an enticing and impressive feast of flavors found only in Santa Fe.
The recipes included here, contributed by some of Santa Fe's finest chefs, provide a sampler of our celebrated Santa Fe flavors. For recipe details & ingredients, click on the name of the recipe below.
Banana Nut Bread
Chile Relleno del Cielo
Chimayo Hot Dogs
Classic Fresh Margarita
Firecracker Shrimp, Smoked Gouda Grits with Red Chimichurri
Goats Milk Flan
Green Chile Chicken Enchiladas
Green Chile Corn Bisque with Diver Scallops and Roasted Peanuts
Grilled Peaches, Roasted Baby Beets, Baby Arugula and Whipped Goat Cheese
Hudson Valley Duck Breast, CaraCara Orange & Spanish Green Olive Tapenade, Orange-Madeira Stock
La Casa Sena's New Mexico Cheese Mashed Potato Relleno
Mango Peno Rita
Old House Pumpkin Shrimp Bisque
Prickly Pear Margarita
Red Chile Linguini
Red Chile Sauce
Smoked Sage Margarita
Triple Apple Pie
Green Chile Chicken Chowder
Anchos Rellenos with Cauliflower Puree and Salsa Quemada
Korean Beef Tacos with Gojuchang Avocado Sauce
From: Secreto Lounge at Hotel St. FrancisWe only use fresh ingredients at Secreto Lounge and never use juices or mixes. Come to Secreto Lounge to meet "The Santa Fe Barman" and learn about garden-to-glass craft mixology.
Ingredients10 mint leaves
1/2 Ounce fresh lime juice
1/2 Ounce cane syrup
1 + 1/2 Ounce Veev brand Acai Spirit
1/2 ounce Violet liquor
Gently muddle mint, lime and syrup together as to not tear the mint leaves.
Add Acai, top with ice and sparkling water then jiggle drink by pulling the mint leaves and syrup from the bottom to the top of the glass.
Add Violet Liquor, garnish with mint and lime wedge.